Pale straw, yet youthful for an aged style of Prosecco, hinting at the serious nature of the style; the bouquet delves into a touch of toasty complexity, underpinned by ample levels of pear, and struck quartz mineral complexity; the palate reveals the complete story, with generous mouth filling bubbles on entry, zesty citrus fruit on the mid palate, and inviting blanched almonds on the dry and chalky finish; beautifully constructed and a fitting tribute to Otto’s Dal Zotto’s heritage.

In July this year the Halliday Wine Companion said: "A bottle-fermented prosecco (a reserve style of sparkling) that shows the ever-changing nature and versatility of the grape. Delivers a sophisticated edge, one enlivened and enhanced by a bready/biscuity perfume mingling with attractive spring blossoms, honeysuckle, citrus and poached pear. Expect a supple texture, flavours running deeper with nougat and a light nuttiness. Hits the prosecco spot".

95 Points.