2026 Mittagundi Wine Sale

Our Mittagundi wine sale fundraiser is back in 2026!

Don’t miss our fantastic wine sale—one of our biggest fundraisers! It’s a wonderful opportunity to enjoy exquisite King Valley wines while supporting Mittagundi. Plus, it’s the ideal time to stock up for the holiday season! Raise a glass to great wine and a great cause!

We’re thrilled to offer these wines thanks to the generous support of the Dal Zotto family from King Valley. Your purchase will help us raise essential funds for Mittagundi.

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1. Always a favourite: Dal Zotto Prosecco

“This is your go-to bottle when the moment calls for bubbles; fresh, vibrant and ready for fun. Chill it down to 6–8°C, pour into a sparkling wine glass to capture those lively bubbles and crisp aromas. No ceremony required, just open and enjoy while it’s bright and full of life. Perfect as an aperitivo, with oysters, seafood, antipasti or a spontaneous celebration.”

Dal Zotto’s original and most iconic sparkling wine, Prosecco captures the lively spirit of the King Valley. Pale straw in colour with bright green hues, it bursts with aromas of pear, citrus blossom and fresh apple. The palate is vibrant and refreshing, offering crisp flavours of orchard fruit, lemon zest and delicate florals, carried by fine bubbles and clean acidity. Approachable, energetic and unmistakably Prosecco, it’s a wine that celebrates life’s everyday moments.

PALATE

Prosecco is extra dry with loads of fruity aromas mainly green apple, honeydew melon, pear and honeysuckle.

NOSE

Aromatics – Citrus, lemon, minerals and Grapefruit pith. Fresh and vibrant.

MATURATION

Five months in stainless steel.

PEAK DRINKING

Now – 2028

$300/case of 12x750ml bottles or $165/case of 6 x 750ml bottles (prices include postage).

2. 2026 Arneis

“Bright, fragrant, and full of personality, this Arneis is all about fresh flavours and easy-going charm. Serve it chilled at 8–10°C in a white wine glass to let the aromas bloom. Swirl and enjoy white pear, green apple, citrus blossom, and a whisper of almond, all lifted by a crisp finish. Perfect with seafood, soft cheeses, or light pasta — approachable, playful, and always ready for a good time.”

Arneis is a northern Italian white variety that thrives in our cool-climate King Valley vineyards. We love it because it combines freshness and delicacy with real texture and palate weight. This vintage is dry, aromatic and beautifully balanced, showing citrus, nashi pear, honey and almond flavours with a lovely flinty minerality from a touch of skin contact. It’s a wine that’s perfect with seafood, soft cheeses, or simply enjoyed chilled on its own.

$320/case of 12 x 750ml bottles (price includes postage).

3. 2024 Pinot Bianco

“Crisp, lively, and full of charm, this Pinot Bianco is made for enjoyment. Serve it chilled at 8–10°C in a white wine glass to let its delicate aromas stretch out. Swirl to uncover green apple, white peach, and subtle florals, finishing bright and refreshing. Ideal with fresh seafood, soft pasta, or just sipping on a sunny afternoon — elegant but easy to love.”

Pinot Bianco is in the Pinot Grigio and Pinot Noir family and produces a delicious and textural wine, with richness and lovely lingering fruit.

Full of almond and a hint of spice on the nose, the palate shows apple, stone fruit and mineral undertones. Five months in large format old oak has created a complex and beguiling style that is ready to delight now or anytime over the next 4 to 5 years.

$290/case of 12 x 750ml bottles (price includes postage).

4. 2022 Garganega

“Fresh, aromatic, and full of Italian energy, this Garganega is all about vibrant flavour with a soft, silky touch. Serve chilled at 8–10°C in a white wine glass to let the aromas shine. Swirl and enjoy citrus, pear, white flowers, and a hint of almond, all carried on a crisp, clean finish. Perfect with seafood, risotto, or elegant pasta — sophisticated yet approachable.”

Inspired by Veneto traditions, showing rich fruit characters of pineapple, melon and peach balanced by lime citrussy-ness and finishing long with a delicate creamy mouthfeel, it would be perfect for a long lunch.

Garganega is a white wine, made from the Italian Garganega grape.

FLAVOR PROFILE: Savory, zesty, with preserved lemon, citrus, green almond, white peach, and mineral

notes.

ACIDITY: High and refreshing.

MOUTHFEEL: A combination of rich and fatty textures, sometimes described as textural or chalky.

PAIRING: Pairs well with seafood.

$290/case of 12x750ml bottles (prices includes postage).

5. 2025 Rosato

“Bright, fresh, and full of summer energy, this Rosato is all about juicy flavours and effortless charm. Serve chilled at 8–10°C in a white wine glass to let the aromas open. Swirl and enjoy red berries, watermelon, and soft florals, with a crisp, refreshing finish. Perfect with light pasta, salads, grilled seafood, or just on its own — lively, approachable, and ready for a good time.”

A vibrant rosé inspired by the traditions of northern Italy. Pale salmon in colour, Rosato 2025 shows aromas of rose petals, hibiscus and fresh red berries. Made from Sangiovese, Barbera and Nebbiolo, the palate is lively and refreshing with sweet berry fruit balanced by crisp acidity and a clean finish.

$260/12 case, $150/6 case (price includes postage).

6. 2024 Sangiovese

“Sangiovese shines when served just slightly below room temperature, around 16–18°C, which keeps its bright acidity and savoury notes lively. A large red wine glass allows its herbal aromatics and cherry notes to open beautifully. This is a wine made for the table, think tomato-based pasta, wood-fired pizza, grilled lamb or roasted vegetables. If the wine is young, a short decant (20–30 minutes) can help soften the tannins and bring the fruit forward.”

This wine captures the vibrant character of this classic Italian variety. Bright crimson in colour, the wine opens with aromas of cherry, red plum, strawberry and dried rose. The palate is light to medium-bodied with juicy acidity and fine tannins, revealing layers of red fruit, savoury herbs, spice and subtle earthy notes.

Dal Zotto Sangiovese 2024, grown in Victoria’s King Valley, is matured for eight months in French oak

(15% new, 85% seasoned) to enhance texture and depth.

Bright crimson in colour, it opens with lifted aromatics of cherry, red plum, strawberry, fig, and dried

roses, complemented by savoury hints of oregano and thyme.

The palate is light to medium-bodied yet structured, with mouth-watering acidity, supple tannins, and

layers of plum, cherry, tomato, leather, baking spice, and earthy truffle.

Approachable now yet cellar-worthy until 2031, it shines with hearty bean soup, beef ragu, pecorino, or

rich gnocchi in sage butter.

$320/12 case, $175/6 case (prices includes postage).

7. 2023 Montepulciano

“Montepulciano benefits from a little air to reveal its depth and richness. Serve at 16–18°C and consider decanting for 30–60 minutes, especially with younger vintages. A generous red wine glass helps open up its dark fruit and savoury spice. This is a wine made for hearty meals — think slow-braised meats, lamb shoulder, rich ragù or roasted game.”

This Montepulciano is medium - full bodied red wine that tips towards higher levels tannins. The palate exhibits dark cherry, plum, brambly berry, blackcurrant and boysenberry notes. Secondary flavours like dried herbs, violets and nuance of lavender are nicely balanced with the acidity.

$300/ 12 case (price includes postage).

2023 Barbera

“‘Barbera is a wine naturally higher in acid than tannin. So, pairing this wine with something like a hearty Osso Bucco and polenta will see the wine deliver flavour that can’t be beaten! We love Barbera for its freshness & vibrancy. The nose exhibits plum and orange rind with spicy and savoury undertones. On the palate, expect plum & spices, backed up with savoury notes and a lengthy elegant acidic finish.’”

— Michael Dal Zotto

Barbera is one of the most versatile and joyful wines to drink. Serve slightly cool at 15–17°C to highlight its juicy fruit and natural acidity. It doesn’t usually need decanting, making it perfect for casual drinking or lively dinners. Barbera pairs effortlessly with charcuterie, pizza, grilled sausages, roast chicken or tomato-based dishes, where its bright acidity cuts through richness.

$330/ 12 case (price includes postage).

PLEASE NOTE:

1. WINES ORDERS WILL NOT BE PROCESSED AND SHIPPED BY THE WINERY UNTIL AFTER ORDERS HAVE CLOSED.

2. IF POSSIBLE, PLEASE SUPPLY A MOBILE PHONE NUMBER WHEN YOU ORDER SO THAT YOU CAN RECEIVE AUSTRALIA POST TRACKING INFORMATION

3. ANY QUESTIONS: PLEASE DO NOT RING MITTAGUNDI. All questions to Kev McGennan:
kevin.mcgennan@bigpond.com or 0439 064 158

ORDER WINE ONLINE HERE