Col Fondo Prosecco 2021
Col Fondo Prosecco 2021
Also offered for the first time
“Col Fondo Prosecco undergoes secondary fermentation in bottle and isn’t disgorged. The flavoursome leesy sediment dances on the bottom, hence ‘col fondo’, literally meaning ‘from the bottom’.
PALATE
Col Fondo Prosecco is dry with loads of fruity aromas mainly green apple, brioche, pear, ginger and cream cheese. Serve it cold and perhaps making the most of the yeast by giving it a gentle roll before serving. It has lovely lingering savoury elements to it and that extra texture adds depth to the wine.
NOSE
Aromatics – Ginger, lemon, minerals and Grapefruit pith. Fresh and vibrant.
MATURATION
5 months in Stainless steel and post-secondary ferment 9 to 12 months on lees.
PEAK DRINKING
Now – 2026
$195/case of 12 x 750ml bottles or $110/case of 6 x 750ml bottles (prices includes postage).