Col Fondo Prosecco undergoes secondary fermentation in bottle and isn’t disgorged. The flavoursome leesy sediment dances on the bottom, hence ‘col fondo’, literally meaning ‘from the bottom.

 PALATE

Col Fondo Prosecco is dry with loads of fruity aromas mainly green apple, brioche, pear, ginger and cream cheese. Serve it cold and perhaps making the most of the yeast by giving it a gentle roll before serving. It has lovely lingering savoury elements to it and that extra texture adds depth to the wine.

NOSE

Aromatics – Ginger, lemon, minerals and Grapefruit pith. Fresh and vibrant.

MATURATION

5 months in Stainless steel and post-secondary ferment 9 to 12 months on lees.

PEAK DRINKING

Now – 2027

$220/case of 12 x 750ml bottles (price includes postage).